TASTY GNOCCHI BAKE VEGETARIAN / VEGAN OPTIONS

SUPER HEALTHY GNOCCI BAKE VEGETARIAN / VEGAN OPTIONS – UNDER £6

 

INGREDIENTS

150g Mushrooms – 59p Aldi

 500g Gnocchi – 65p Aldi

 1 Onion – 69p Aldi

 3 Cloves of garlic – 89p Aldi

 1 Tin of chick peas – 32p Aldi

 1 Tin of butter beans – 32p Aldi

 Sprinkle of Kale – 85p Aldi

 Half a tree of Broccoli – 37p Aldi

 Vegetable stock – £1 Tesco

 Sprinkle of cheese for topping (Vegan option without)

 Black Pepper

 Chilli Flakes

1. Fry off onions, garlic and mushrooms. 

2. Boil the kettle, in a deep pan stir in the vegetable stock,
add black pepper, chilli flakes and ground white pepper.

3. Boil butter beans and chick peas in stock for 10-12 mins.

4. Part boil broccoli with chick peas and butter beans for 
4-5 mins.

5. Add the onions, mushrooms and garlic to the chick peas,
broccoli and vegstock pan, chuck in 500g of gnocchi and let 
simmer for a few mins making   sure the mixture is mixed well.

6. Put the mixture in an oven proof glass dish.
 
7. Sprinkle kale on top and cheese (vegan option without).
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Author: M I N I A T U R E ~ MILK

23 year old girl who wants to share little treasures. Midlands girl with a Mancunian soul. Sharing lifestyle, food recipes and fashion posts :) OH and I'm one half of buookie.com 💜☮

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